Beef Tacos
Elevate your lunch with ground beef, soft flour tortillas, and onion prepared in authentic mexican style. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 1 poundground beef
- 8 tortillassoft flour tortillas
- 1 smalloniondiced
- 2 clovesgarlicminced
- 2 teaspoonschili powder
- 1 teaspooncumin
- 1 teaspoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/4 cuptomato sauce
- 2 cupsshredded lettuce
- 1 cupdiced tomatoes
- 1 cupshredded cheese
- 1/2 cupsour cream
Instructions
- 1
Cook ground beef in large skillet over medium-high heat.
5min - 2
Add onion and cook until beef is browned and onion softens.
5min - 3
Add garlic and cook 1 minute until fragrant.
1min - 4
Stir in chili powder, cumin, paprika, salt, and pepper.
1min - 5
Add tomato sauce and simmer 3 minutes.
3min - 6
Warm tortillas in microwave or dry skillet.
2min - 7
Set up taco bar with all toppings in separate bowls.
3min - 8
Fill tortillas with beef mixture.
2min - 9
Let everyone add their favorite toppings.
2min - 10
Serve immediately while warm.
1min
Frequently Asked Questions
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