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Eggplant Parmesan

Master the art of italian cooking with this tender dinner featuring large eggplant, salt, and all-purpose flour. The italian approach to large eggplant, salt, and all-purpose flour brings out flavors you'll crave again. Ideal for family meals, this dish consistently impresses.

Total Time
1h
Servings
6
Difficulty
Easy

Time Breakdown

Prep:25min
Cook:35min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (6 servings)

  • 2 eggplantslarge eggplant
    sliced into 1/2-inch rounds
  • 2 teaspoonssalt
    for salting eggplant
  • 1 cupall-purpose flour
  • 3 largeeggs
    beaten
  • 2 cupsItalian breadcrumbs
  • 1 cupparmesan cheese
    grated
  • 3 cupsmarinara sauce
  • 2 cupsmozzarella cheese
    shredded
  • 1/4 cupfresh basil
    chopped
  • 1/4 cupolive oil
  • 1 teaspoongarlic powder
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Slice eggplant, sprinkle with salt, let sit 20 minutes.

    20min
  2. 2

    Preheat oven to 375°F. Grease 9x13 baking dish.

    3min
  3. 3

    Pat eggplant dry with paper towels.

    3min
  4. 4

    Set up breading station: flour, beaten eggs, breadcrumbs mixed with 1/2 cup parmesan.

    3min
  5. 5

    Dredge eggplant in flour, then eggs, then breadcrumbs.

    8min
  6. 6

    Place breaded eggplant on baking sheets, drizzle with olive oil.

    3min
  7. 7

    Bake 20 minutes until golden, flipping once.

    20min
  8. 8

    Layer 1/3 sauce, half eggplant, half mozzarella in dish.

    3min
  9. 9

    Repeat layers, top with remaining sauce and cheeses.

    3min
  10. 10

    Bake 25 minutes until bubbly, rest 10 minutes before serving.

    35min

Frequently Asked Questions

Everything you need to know about making Eggplant Parmesan

How long does it take to make Eggplant Parmesan?

This Eggplant Parmesan recipe takes approximately 60 minutes total, with 25 minutes of prep time and 35 minutes of cooking time.

How many servings does this Eggplant Parmesan recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Eggplant Parmesan recipe beginner-friendly?

Yes! This Eggplant Parmesan recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Eggplant Parmesan authentic italian?

This Eggplant Parmesan recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Eggplant Parmesan ahead of time?

Yes, Eggplant Parmesan can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Eggplant Parmesan?

Store leftover Eggplant Parmesan in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Eggplant Parmesan recipe?

Yes, many ingredients in Eggplant Parmesan can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Eggplant Parmesan?

Eggplant Parmesan pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Eggplant Parmesan?

To make Eggplant Parmesan, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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