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Tofu Classic Braised

Unlock the secrets of french cooking with aromatic tofu, eggs, and spinach. The combination of tofu, eggs, and spinach creates a harmonious blend of textures and tastes. The kind of dish that brings wholesome nutrition and smiles to your table.

Total Time
20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 4 wholeeggs
  • 2 cupsspinach, fresh
  • 8 ozmushrooms, sliced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 mediumonion, diced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Classic Braised

How long does it take to make Tofu Classic Braised?

This Tofu Classic Braised recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Classic Braised recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Classic Braised recipe beginner-friendly?

Yes! This Tofu Classic Braised recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Classic Braised authentic french?

This Tofu Classic Braised recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Classic Braised ahead of time?

Yes, Tofu Classic Braised can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Classic Braised?

Store leftover Tofu Classic Braised in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Classic Braised recipe?

Yes, many ingredients in Tofu Classic Braised can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Classic Braised?

To make Tofu Classic Braised, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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