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Tofu One-pan Skillet

Indulge in authentic tofu, mushrooms, and tomatoes paired with aromatic mexican seasonings. Tofu takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 8 ozmushrooms, sliced
  • 3 mediumtomatoes, chopped
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu One-pan Skillet

How long does it take to make Tofu One-pan Skillet?

This Tofu One-pan Skillet recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu One-pan Skillet recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu One-pan Skillet recipe beginner-friendly?

Yes! This Tofu One-pan Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu One-pan Skillet authentic mexican?

This Tofu One-pan Skillet recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Tofu One-pan Skillet ahead of time?

Yes, Tofu One-pan Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu One-pan Skillet?

Store leftover Tofu One-pan Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu One-pan Skillet recipe?

Yes, many ingredients in Tofu One-pan Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu One-pan Skillet?

Tofu One-pan Skillet pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu One-pan Skillet?

To make Tofu One-pan Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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