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Tuna Melts

Savor hearty canned tuna, mayonnaise, and celery in this american dinner that brings authentic culinary tradition. Ready in just 20 minutes, this easy recipe works great for special gatherings. Great for special gatherings, whether you're new to cooking or experienced.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:5min
Cuisine:
American
Meal Type:
Dinner

Ingredients (4 servings)

  • 12 ouncescanned tuna
    2 cans, drained
  • 1/3 cupmayonnaise
  • 2 stalkscelery
    diced
  • 1/4 cupred onion
    finely diced
  • 1 tablespoonlemon juice
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 4 muffinsEnglish muffins
    split
  • 2 tablespoonsbutter
    softened
  • 4 slicescheddar cheese
  • 1 largetomato
    sliced
  • 2 tablespoonsfresh parsley
    chopped

Instructions

  1. 1

    Preheat broiler and position rack 6 inches from heat.

    2min
  2. 2

    Mix tuna, mayonnaise, celery, onion, lemon juice, salt, and pepper.

    5min
  3. 3

    Toast English muffin halves until lightly golden.

    3min
  4. 4

    Butter the toasted muffin halves.

    1min
  5. 5

    Divide tuna mixture evenly among muffin halves.

    2min
  6. 6

    Top each with tomato slice and cheese slice.

    2min
  7. 7

    Place on baking sheet, broil 2-3 minutes until cheese melts.

    3min
  8. 8

    Watch carefully to prevent burning.

    1min
  9. 9

    Garnish with fresh parsley.

    1min
  10. 10

    Serve immediately while hot.

    1min

Frequently Asked Questions

Everything you need to know about making Tuna Melts

How long does it take to make Tuna Melts?

This Tuna Melts recipe takes approximately 20 minutes total, with 15 minutes of prep time and 5 minutes of cooking time.

How many servings does this Tuna Melts recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tuna Melts recipe beginner-friendly?

Yes! This Tuna Melts recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tuna Melts authentic american?

This Tuna Melts recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tuna Melts ahead of time?

Yes, Tuna Melts can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tuna Melts?

Store leftover Tuna Melts in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tuna Melts recipe?

Yes, many ingredients in Tuna Melts can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tuna Melts?

Tuna Melts pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tuna Melts?

To make Tuna Melts, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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