Spaghetti and Meatballs
Bring authentic culinary tradition to your table with this succulent combination of spaghetti, ground beef, and ground pork. Traditional american spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 1 poundspaghetti
- 1 poundground beef80/20 blend
- 1/2 poundground pork
- 1/2 cupbreadcrumbsItalian seasoned
- 1/2 cupParmesan cheesegrated
- 1 largeegg
- 1/4 cupmilk
- 3 clovesgarlicminced
- 1 smallonionfinely diced
- 24 ouncesmarinara sauce
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsfresh basilchopped
Instructions
- 1
Mix ground beef, pork, breadcrumbs, Parmesan, egg, milk, garlic, salt, and pepper.
5min - 2
Form mixture into 20-24 meatballs, about 1.5 inches each.
10min - 3
Heat olive oil in large skillet over medium-high heat.
2min - 4
Brown meatballs on all sides, about 8-10 minutes total.
10min - 5
Add onion to skillet and cook until softened, 3 minutes.
3min - 6
Add marinara sauce and Italian seasoning, bring to simmer.
3min - 7
Cover and simmer meatballs in sauce for 15 minutes.
15min - 8
Meanwhile, cook spaghetti according to package directions.
10min - 9
Drain pasta and serve with meatballs and sauce.
2min - 10
Garnish with fresh basil and extra Parmesan.
1min
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