Tzatziki
Celebrate greek cuisine with this irresistible dish showcasing Greek yogurt, cucumber, and garlic. The combination of Greek yogurt, cucumber, and garlic creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (6 servings)
- 2 cupsGreek yogurtfull-fat, plain
- 1 largecucumberpeeled and grated
- 3 clovesgarlicminced
- 2 tablespoonsolive oil
- 1 tablespoonlemon juicefreshly squeezed
- 2 tablespoonsfresh dillchopped
- 1 tablespoonfresh mintchopped, optional
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 6 pitaspita breadfor serving
- 2 cupsvegetablescucumber, carrots, bell peppers
Instructions
- 1
Grate cucumber and place in colander with pinch of salt.
3min - 2
Let cucumber drain 10 minutes, then squeeze out excess water.
10min - 3
Mix Greek yogurt with minced garlic in bowl.
2min - 4
Add drained cucumber to yogurt mixture.
1min - 5
Stir in olive oil, lemon juice, and fresh herbs.
2min - 6
Season with salt and pepper to taste.
1min - 7
Refrigerate 30 minutes to let flavors develop.
30min - 8
Serve chilled with pita bread and vegetables.
1min
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