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Antipasto Salad

Discover the perfect blend of romaine lettuce, salami, and pepperoni in this savory italian lunch. Romaine lettuce becomes delightfully crispy and incredibly flavorful. This savory dish becomes a family favorite after just one bite.

Total Time
20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:0min
Cuisine:
Italian
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 1 headromaine lettuce
    chopped
  • 4 ouncessalami
    sliced and quartered
  • 3 ouncespepperoni
    sliced
  • 4 ouncesprovolone cheese
    cubed
  • 1 cupmozzarella pearls
  • 1 cupcherry tomatoes
    halved
  • 1/2 cuproasted red peppers
    jarred, sliced
  • 1/2 cupmarinated artichoke hearts
    quartered
  • 1/2 cupKalamata olives
    pitted
  • 1/4 cuppepperoncini
    sliced
  • 1/4 smallred onion
    thinly sliced
  • 1/3 cupolive oil
  • 2 tablespoonsred wine vinegar
  • 1 tablespoonItalian seasoning
  • 2 clovesgarlic
    minced
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Wash and chop romaine lettuce, place in large serving bowl.

    5min
  2. 2

    Quarter salami slices and add to bowl with pepperoni.

    3min
  3. 3

    Add provolone cubes and mozzarella pearls.

    2min
  4. 4

    Add cherry tomatoes, roasted peppers, and artichoke hearts.

    3min
  5. 5

    Add olives, pepperoncini, and red onion.

    2min
  6. 6

    In small bowl, whisk olive oil, vinegar, Italian seasoning, and garlic.

    2min
  7. 7

    Season dressing with salt and pepper.

    1min
  8. 8

    Pour dressing over salad and toss well.

    2min
  9. 9

    Let stand 10 minutes for flavors to meld before serving.

    10min

Frequently Asked Questions

Everything you need to know about making Antipasto Salad

How long does it take to make Antipasto Salad?

This Antipasto Salad recipe takes approximately 20 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Antipasto Salad recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Antipasto Salad recipe beginner-friendly?

Yes! This Antipasto Salad recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Antipasto Salad authentic italian?

This Antipasto Salad recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Antipasto Salad ahead of time?

Yes, Antipasto Salad can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Antipasto Salad?

Store leftover Antipasto Salad in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Antipasto Salad recipe?

Yes, many ingredients in Antipasto Salad can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Antipasto Salad?

Antipasto Salad pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Antipasto Salad?

To make Antipasto Salad, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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