Italian Burger
Transform simple ground beef, ciabatta buns, and fresh mozzarella into a delicate italian lunch. Ready in just 32 minutes, this easy recipe works great for meal prep. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundsground beef80/20 blend
- 4 bunsciabatta bunsor focaccia rolls
- 4 slicesfresh mozzarellathick cut
- 1/4 cupbasil pestostore-bought or homemade
- 4 piecesroasted red peppersjarred or fresh roasted
- 2 cupsarugulafresh
- 1 largetomatosliced thick
- 1/2 mediumred onionthinly sliced
- 2 tablespoonsbalsamic glaze
- 1 teaspoonItalian seasoning
- 1/2 teaspoongarlic powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsolive oilextra virgin
- 8 leavesfresh basilfor garnish
Instructions
- 1
Season ground beef with Italian seasoning, garlic powder, salt, and pepper.
2min - 2
Form seasoned beef into 4 patties with thumb indents.
3min - 3
Preheat grill or skillet to medium-high heat.
5min - 4
Grill patties 4-5 minutes per side for medium doneness.
10min - 5
Top patties with mozzarella during last minute of cooking.
1min - 6
Brush buns with olive oil and toast until golden.
2min - 7
Spread pesto on both halves of toasted buns.
1min - 8
Layer bottom bun with arugula and tomato slice.
1min - 9
Add patty, roasted red pepper, and red onion.
1min - 10
Drizzle with balsamic glaze and top with fresh basil.
1min - 11
Crown with top bun and serve immediately.
1min
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