🍽️

Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 medium carrots; 2 stalks celery stalks; 1 medium zucchini; 4 cloves garlic; 1 can diced tomatoes; 6 cups vegetable broth; 1 can kidney beans; 1 can cannellini beans; 1 cup green beans; 0.5 cup small pasta; 0.25 cup fresh basil; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 cup Parmesan cheese

Discover the perfect blend of olive oil, onion, and carrots in this restaurant-quality italian lunch. Olive oil becomes beautifully seared and incredibly flavorful. Make extra - everyone will want seconds of this delicious dish.

Total Time

50min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:35min

Cuisine:

Italian

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Vegetarian Hearty Soup Seasonal Vegetables Rustic Italian Nutritious

Ingredients (8 servings)

2 tablespoonsolive oil
1 largeonion
diced
2 mediumcarrots
diced
2 stalkscelery stalks
diced
1 mediumzucchini
diced
4 clovesgarlic
minced
1 candiced tomatoes
28 oz, with juice
6 cupsvegetable broth
low sodium
1 cankidney beans
15 oz, drained and rinsed
1 cancannellini beans
15 oz, drained and rinsed
1 cupgreen beans
trimmed and cut into 1-inch pieces
1/2 cupsmall pasta
ditalini or small shells
1/4 cupfresh basil
chopped
1 teaspoondried oregano
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 cupParmesan cheese
grated, for serving

Instructions

1
Heat olive oil in large pot over medium heat.
2min
2
Add onion, carrots, and celery, cook until softened, 6-8 minutes.
8min
3
Add zucchini and garlic, cook 2 minutes more.
2min
4
Stir in diced tomatoes with juice, breaking them up with spoon.
2min
5
Add vegetable broth, kidney beans, cannellini beans, and oregano.
3min
6
Bring to boil, then reduce heat and simmer 15 minutes.
15min
7
Add green beans and pasta, cook 8-10 minutes until pasta is tender.
10min
8
Stir in fresh basil, season with salt and pepper.
2min
9
Serve hot with grated Parmesan cheese.
1min

Frequently Asked Questions

Everything you need to know about making Minestrone

How long does it take to make Minestrone?

This Minestrone recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Minestrone recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Minestrone recipe beginner-friendly?

Yes! This Minestrone recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Minestrone authentic italian?

This Minestrone recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Minestrone ahead of time?

Yes, Minestrone can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Minestrone?

Store leftover Minestrone in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Minestrone recipe?

Yes, many ingredients in Minestrone can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Minestrone?

Minestrone pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Minestrone?

To make Minestrone, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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