Herb Roasted Potatoes
Master the art of french cooking with this savory side_dish featuring baby potatoes, olive oil, and garlic. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with a light salad to round out the meal beautifully.
Time Breakdown
Ingredients (6 servings)
- 2 poundsbaby potatoeshalved if large
- 3 tablespoonsolive oil
- 4 clovesgarlicminced
- 2 tablespoonsfresh rosemarychopped
- 2 tablespoonsfresh thymechopped
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsfresh parsleychopped, for garnish
- 1 teaspoonlemon zestoptional
Instructions
- 1
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2min - 2
Wash and scrub potatoes. Cut larger ones in half, leave small ones whole.
5min - 3
In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
3min - 4
Arrange potatoes cut-side down on prepared baking sheet in single layer.
2min - 5
Roast for 30-35 minutes until golden brown and crispy, turning once halfway through.
35min - 6
Test doneness with a fork - they should be tender inside and crispy outside.
1min - 7
Sprinkle with fresh parsley and lemon zest if using.
1min - 8
Serve immediately while hot and crispy.
1min
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