Baked Sweet Potato Fries
Unlock the secrets of american cooking with irresistible sweet potatoes, olive oil, and cornstarch. Fresh sweet potatoes, olive oil, and cornstarch make all the difference in this outstanding dish. Pair with crusty bread to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 2 largesweet potatoesabout 2 pounds
- 2 tablespoonsolive oil
- 1 tablespooncornstarch
- 1 teaspoonsalt
- 1/2 teaspoonpaprika
- 1/2 teaspoongarlic powder
- 1/4 teaspoonblack pepper
- 1/8 teaspooncayenne pepperoptional
- 1 spraycooking sprayfor baking sheet
Instructions
- 1
Preheat oven to 425°F (220°C). Spray a large baking sheet with cooking spray.
2min - 2
Wash and peel sweet potatoes. Cut into 1/2-inch thick fries.
8min - 3
Soak cut fries in cold water for 10 minutes to remove excess starch.
10min - 4
Pat fries completely dry with paper towels.
3min - 5
In a large bowl, toss fries with olive oil and cornstarch until well coated.
2min - 6
Add salt, paprika, garlic powder, pepper, and cayenne. Toss to coat evenly.
1min - 7
Arrange fries in single layer on baking sheet, not overlapping.
2min - 8
Bake for 15 minutes, flip, then bake 10-15 minutes more until crispy and golden.
25min - 9
Serve immediately while hot and crispy.
1min
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