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Corn Bread

Name: Corn Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.25 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 2 large eggs; 0.3333333333333333 cup melted butter; 2 tablespoons vegetable oil

Unlock the secrets of american cooking with crispy cornmeal, all-purpose flour, and sugar. The prepared technique develops deep, crispy flavors throughout. Pair with crusty bread to round out the meal beautifully.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:20min

Cuisine:

American

Meal Type:

Side Dish

Tags:

Kid Friendly Corn Bread Southern Style Comfort Food Quick Bread Vegetarian

Ingredients (8 servings)

1 cupcornmeal
medium grind
1 cupall-purpose flour
1/4 cupsugar
1 tablespoonbaking powder
1 teaspoonsalt
1 cupbuttermilk
2 largeeggs
1/3 cupmelted butter
2 tablespoonsvegetable oil
for pan

Instructions

1
Preheat oven to 425°F (220°C). Pour oil into a 9-inch cast iron skillet or baking pan and place in oven.
2min
2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2min
3
In another bowl, whisk together buttermilk, eggs, and melted butter.
2min
4
Pour wet ingredients into dry ingredients and stir just until combined - don't overmix.
1min
5
Carefully remove hot skillet from oven. The oil should be sizzling.
1min
6
Pour batter into hot skillet - it should sizzle around edges.
1min
7
Bake for 18-20 minutes until golden brown and toothpick comes out clean.
20min
8
Let cool in pan for 5 minutes before cutting into wedges.
5min
9
Serve warm with butter and honey.
1min

Frequently Asked Questions

Everything you need to know about making Corn Bread

How long does it take to make Corn Bread?

This Corn Bread recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Corn Bread recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Corn Bread recipe beginner-friendly?

Yes! This Corn Bread recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Corn Bread authentic american?

This Corn Bread recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Corn Bread ahead of time?

Yes, Corn Bread can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Corn Bread?

Store leftover Corn Bread in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Corn Bread recipe?

Yes, many ingredients in Corn Bread can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Corn Bread?

To make Corn Bread, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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