BBQ Chicken and Sweet Potato Skillet
A sweet and tangy one-skillet dinner with BBQ chicken, roasted sweet potatoes, and hidden vegetables. This crowd-pleasing meal combines familiar flavors kids love in a healthy, quick dinner.
Time Breakdown
Ingredients (5 servings)
- 1 1/2 poundschicken breastcut into strips
- 2 largesweet potatoesdiced
- 1 cupgreen beanstrimmed and halved
- 1 cupcorn kernelsfrozen
- 1 mediumred oniondiced
- 1 cupBBQ saucedivided
- 1/2 cupchicken broth
- 2 tablespoonsolive oil
- 1 teaspoonsmoked paprika
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 stalksgreen onionssliced, for garnish
Instructions
- 1
Season chicken strips with smoked paprika, garlic powder, salt, and pepper.
2min - 2
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes until golden. Remove and set aside.
6min - 3
Add diced sweet potatoes to the skillet with chicken broth. Cover and cook for 8 minutes until tender.
8min - 4
Add red onion, green beans, and corn. Cook uncovered for 3-4 minutes.
4min - 5
Return chicken to skillet with 3/4 cup BBQ sauce. Stir to combine and cook for 2 minutes.
2min - 6
Drizzle with remaining BBQ sauce and garnish with green onions before serving.
1min
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