Creamy Chicken and Broccoli Skillet

Instructions

1. 1

   Season chicken pieces with salt, pepper, garlic powder, onion powder, and thyme.

   2min
2. 2

   Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-6 minutes until golden brown and cooked through. Remove and set aside.

   6min
3. 3

   In the same skillet, add diced onion and cook for 2 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.

   3min
4. 4

   Add broccoli florets and chicken broth to the skillet. Cover and cook for 4-5 minutes until broccoli is bright green and tender-crisp.

   5min
5. 5

   Mix cornstarch and water in a small bowl to create a slurry. Add to the skillet along with heavy cream and cream cheese cubes.

   2min
6. 6

   Stir until cream cheese melts and sauce begins to thicken, about 2 minutes. Return chicken to the skillet.

   2min
7. 7

   Add 3/4 cup cheddar cheese and stir until melted. Taste and adjust seasoning. Top with remaining cheese and serve over rice.

   2min