Honey Garlic Chicken and Vegetable Skillet
A sweet and savory one-skillet dinner with tender chicken, colorful vegetables, and a kid-friendly honey garlic sauce that makes vegetables irresistible. Ready in just 25 minutes with minimal cleanup.
Time Breakdown
Ingredients (5 servings)
- 1 1/2 poundsboneless skinless chicken thighscut into bite-sized pieces
- 2 cupsbroccoli florets
- 2 mediumcarrotssliced into rounds
- 1 cupsnap peas
- 1 largebell pepperany color, sliced
- 3 cupscooked brown ricefor serving
- 2 tablespoonsolive oildivided
- 1 teaspoonsaltdivided
- 1/2 teaspoonblack pepper
- 2 stalksgreen onionssliced, for garnish
- 1 tablespoonsesame seedsfor garnish
Instructions
- 1
In a small bowl, whisk together all honey garlic sauce ingredients until smooth. Set aside.
2min - 2
Season chicken pieces with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2min - 3
Add chicken to skillet and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
6min - 4
Add remaining 1 tablespoon oil to the skillet. Add carrots and cook for 2 minutes.
2min - 5
Add broccoli, snap peas, and bell pepper. Season with remaining 1/2 teaspoon salt. Stir-fry for 3-4 minutes until vegetables are bright and tender-crisp.
4min - 6
Return chicken to skillet and pour honey garlic sauce over everything. Stir well and cook for 2 minutes until sauce thickens and coats everything.
2min - 7
Remove from heat and garnish with sliced green onions and sesame seeds. Serve over brown rice.
1min
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