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Beef Bourguignon

Enjoy restaurant-quality french dinner with beef chuck roast, red wine, and beef broth as the star. The french approach to beef chuck roast, red wine, and beef broth brings out flavors you'll crave again. Ideal for special gatherings, this dish consistently impresses.

Total Time
1h 55min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:25min
Cook:1h 30min
Cuisine:
French
Meal Type:
Dinner

Ingredients (6 servings)

  • 3 poundsbeef chuck roast
    cut into 2-inch cubes
  • 3 cupsred wine
    burgundy or pinot noir
  • 2 cupsbeef broth
  • 6 slicesbacon
    chopped
  • 2 largeyellow onions
    chopped
  • 4 largecarrots
    sliced
  • 1 poundmushrooms
    quartered
  • 6 clovesgarlic
    minced
  • 2 tablespoonstomato paste
  • 3 tablespoonsflour
  • 3 sprigsfresh thyme
  • 2 leavesbay leaves
  • 2 teaspoonssalt
  • 1 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven to 325F.

    2min
  2. 2

    Cook bacon in Dutch oven until crispy, remove.

    6min
  3. 3

    Season beef with salt and pepper, brown in batches.

    12min
  4. 4

    Remove beef, add onions and carrots to pot.

    2min
  5. 5

    Cook vegetables 5 minutes until softened.

    5min
  6. 6

    Add garlic, tomato paste, and flour, cook 2 minutes.

    2min
  7. 7

    Add wine, scraping up browned bits.

    3min
  8. 8

    Return beef and bacon, add broth, thyme, and bay leaves.

    3min
  9. 9

    Cover and braise in oven 1.5 hours until tender.

    1h 30min
  10. 10

    Add mushrooms, cook 15 minutes more.

    15min

Frequently Asked Questions

Everything you need to know about making Beef Bourguignon

How long does it take to make Beef Bourguignon?

This Beef Bourguignon recipe takes approximately 115 minutes total, with 25 minutes of prep time and 90 minutes of cooking time.

How many servings does this Beef Bourguignon recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Bourguignon recipe beginner-friendly?

Yes! This Beef Bourguignon recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Bourguignon authentic french?

This Beef Bourguignon recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Beef Bourguignon ahead of time?

Yes, Beef Bourguignon can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Bourguignon?

Store leftover Beef Bourguignon in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Bourguignon recipe?

Yes, many ingredients in Beef Bourguignon can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Bourguignon?

Beef Bourguignon pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Bourguignon?

To make Beef Bourguignon, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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