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Beef Ragu

Name: Beef Ragu
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 pounds beef chuck roast; 3 tablespoons olive oil; 1 large yellow onion; 2 large carrots; 2 stalks celery; 4 cloves garlic; 3 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes; 2 cups beef broth; 2 sprigs fresh rosemary; 3 sprigs fresh thyme; 2 leaves bay leaves; 1.5 teaspoons salt; 0.5 teaspoon black pepper; 0.5 cup parmesan cheese

Indulge in flavorful beef chuck roast, olive oil, and yellow onion paired with aromatic italian seasonings. Fresh beef chuck roast, olive oil, and yellow onion make all the difference in this outstanding dish. Pair with steamed rice to round out the meal beautifully.

Total Time

2h 20min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:2h

Cuisine:

Italian

Meal Type:

Dinner

Tags:

Kid Friendly Slow Braised Tender Beef Rustic Italian Sunday Sauce Comfort Food

Ingredients (6 servings)

2 poundsbeef chuck roast
cut into 2-inch chunks
3 tablespoonsolive oil
1 largeyellow onion
diced
2 largecarrots
diced
2 stalkscelery
diced
4 clovesgarlic
minced
3 tablespoonstomato paste
1 cupred wine
28 ouncescrushed tomatoes
1 can
2 cupsbeef broth
2 sprigsfresh rosemary
3 sprigsfresh thyme
2 leavesbay leaves
1 1/2 teaspoonssalt
1/2 teaspoonblack pepper
1/2 cupparmesan cheese
grated

Instructions

1
Season beef chunks generously with salt and pepper.
3min
2
Heat olive oil in Dutch oven over medium-high heat.
2min
3
Brown beef chunks on all sides, work in batches.
12min
4
Remove beef, add onion, carrots, and celery to pot.
2min
5
Cook vegetables until softened, 8 minutes.
8min
6
Add garlic and tomato paste, cook 2 minutes.
2min
7
Add wine, scraping up browned bits, let reduce by half.
5min
8
Return beef with tomatoes, broth, herbs, and seasonings.
3min
9
Bring to boil, reduce heat, cover, simmer 2 hours.
2h
10
Remove herbs, shred beef, serve over pasta with parmesan.
5min

Frequently Asked Questions

Everything you need to know about making Beef Ragu

How long does it take to make Beef Ragu?

This Beef Ragu recipe takes approximately 140 minutes total, with 20 minutes of prep time and 120 minutes of cooking time.

How many servings does this Beef Ragu recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Ragu recipe beginner-friendly?

Yes! This Beef Ragu recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Ragu authentic italian?

This Beef Ragu recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Beef Ragu ahead of time?

Yes, Beef Ragu can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Ragu?

Store leftover Beef Ragu in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Ragu recipe?

Yes, many ingredients in Beef Ragu can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Ragu?

Beef Ragu pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Ragu?

To make Beef Ragu, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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