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Black Bean Quesadillas

Elevate your lunch with flour tortillas, black beans, and Mexican cheese blend prepared in authentic mexican style. Traditional mexican spices enhance the natural flavors beautifully. The perfect addition to your regular lunch rotation.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Mexican
Meal Type:
LunchDinnerSnack

Ingredients (4 servings)

  • 4 largeflour tortillas
    burrito-size
  • 1 canblack beans
    15 oz, drained and rinsed
  • 2 cupsMexican cheese blend
    shredded
  • 1 mediumbell pepper
    diced
  • 1/2 mediumonion
    diced
  • 1/2 cupcorn kernels
    frozen or fresh
  • 1 teaspooncumin
  • 1/2 teaspoonchili powder
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoonsalt
  • 2 tablespoonsvegetable oil
    for cooking
  • 1 cupstoppings
    salsa, sour cream, avocado, cilantro

Instructions

  1. 1

    Heat 1 tablespoon oil in large skillet over medium heat.

    2min
  2. 2

    Sauté onion and bell pepper until softened, about 5 minutes.

    5min
  3. 3

    Add corn, black beans, and all spices. Cook 2 minutes.

    2min
  4. 4

    Mash about half the beans with a fork for texture. Let cool slightly.

    3min
  5. 5

    Spread bean mixture on half of each tortilla, top with cheese.

    4min
  6. 6

    Fold tortillas in half, pressing gently to seal.

    2min
  7. 7

    Cook quesadillas in clean skillet 2-3 minutes per side until golden.

    6min
  8. 8

    Cut into wedges and serve with favorite toppings.

    2min

Frequently Asked Questions

Everything you need to know about making Black Bean Quesadillas

How long does it take to make Black Bean Quesadillas?

This Black Bean Quesadillas recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Black Bean Quesadillas recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Black Bean Quesadillas recipe beginner-friendly?

Yes! This Black Bean Quesadillas recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Black Bean Quesadillas authentic mexican?

This Black Bean Quesadillas recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Black Bean Quesadillas ahead of time?

Yes, Black Bean Quesadillas can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Black Bean Quesadillas?

Store leftover Black Bean Quesadillas in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Black Bean Quesadillas recipe?

Yes, many ingredients in Black Bean Quesadillas can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Black Bean Quesadillas?

Black Bean Quesadillas pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Black Bean Quesadillas?

To make Black Bean Quesadillas, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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