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Beef Quesadillas

Discover the perfect blend of ground beef, yellow onion, and garlic in this zesty mexican lunch. Ground beef takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
Mexican
Meal Type:
LunchDinnerSnack

Ingredients (4 servings)

  • 1/2 poundground beef
    80/20 blend
  • 1 smallyellow onion
    diced
  • 2 clovesgarlic
    minced
  • 1 teaspoonchili powder
  • 1/2 teaspooncumin
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 4 tortillasflour tortillas
    10-inch
  • 1 cupshredded cheddar
  • 1 cupshredded monterey jack
  • 2 tablespoonsbutter
  • 1/2 cupsalsa
    for serving
  • 1/2 cupsour cream
    for serving
  • 1/2 cupguacamole
    for serving

Instructions

  1. 1

    Cook onion in dry skillet over medium heat until softened, 4 minutes.

    4min
  2. 2

    Add garlic, cook 1 minute until fragrant.

    1min
  3. 3

    Add ground beef, cook until browned, breaking it up.

    5min
  4. 4

    Stir in chili powder, cumin, salt, and pepper.

    1min
  5. 5

    Remove beef mixture from heat, let cool slightly.

    2min
  6. 6

    Spread beef mixture on half of each tortilla.

    2min
  7. 7

    Top with mixed cheeses, fold tortillas in half.

    2min
  8. 8

    Heat butter in large skillet over medium heat.

    1min
  9. 9

    Cook quesadillas 2-3 minutes per side until crispy and cheese melts.

    6min
  10. 10

    Cut into wedges and serve with salsa, sour cream, and guacamole.

    2min

Frequently Asked Questions

Everything you need to know about making Beef Quesadillas

How long does it take to make Beef Quesadillas?

This Beef Quesadillas recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Beef Quesadillas recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Quesadillas recipe beginner-friendly?

Yes! This Beef Quesadillas recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Quesadillas authentic mexican?

This Beef Quesadillas recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Beef Quesadillas ahead of time?

Yes, Beef Quesadillas can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Quesadillas?

Store leftover Beef Quesadillas in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Quesadillas recipe?

Yes, many ingredients in Beef Quesadillas can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Quesadillas?

Beef Quesadillas pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Quesadillas?

To make Beef Quesadillas, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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