🍽️

Buffalo Chicken Mac and Cheese

Creamy macaroni and cheese loaded with spicy buffalo chicken and topped with crispy breadcrumbs. This family-friendly comfort food combines two favorites into one satisfying, kid-approved lunch.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min

Ingredients (6 servings)

  • 1 poundelbow macaroni
  • 2 cupscooked chicken
    shredded (rotisserie works great)
  • 1/3 cupbuffalo sauce
    mild for kids
  • 4 tablespoonsbutter
  • 1/4 cupall-purpose flour
  • 3 cupsmilk
    whole milk
  • 2 cupssharp cheddar cheese
    shredded
  • 1 cupmozzarella cheese
    shredded
  • 4 ouncescream cheese
    cubed
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoononion powder
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 cuppanko breadcrumbs
  • 2 stalksgreen onions
    sliced, for garnish

Instructions

  1. 1

    Cook macaroni according to package directions until al dente. Drain and set aside.

    8min
  2. 2

    In a small bowl, toss shredded chicken with buffalo sauce until well coated. Set aside.

    2min
  3. 3

    In the same large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.

    2min
  4. 4

    Gradually whisk in milk, cooking and whisking constantly until mixture thickens, about 3-4 minutes.

    4min
  5. 5

    Remove from heat. Add cream cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

    2min
  6. 6

    Add cheddar and mozzarella cheeses, stirring until melted and smooth.

    2min
  7. 7

    Fold in cooked macaroni and buffalo chicken mixture until well combined.

    2min
  8. 8

    Top with panko breadcrumbs and broil for 2-3 minutes until golden brown. Garnish with green onions.

    3min
  9. 9

    Let cool for 5 minutes before serving to allow sauce to thicken slightly.

    5min

Frequently Asked Questions

Everything you need to know about making Buffalo Chicken Mac and Cheese

How long does it take to make Buffalo Chicken Mac and Cheese?

This Buffalo Chicken Mac and Cheese recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Buffalo Chicken Mac and Cheese recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Buffalo Chicken Mac and Cheese recipe beginner-friendly?

Yes! This Buffalo Chicken Mac and Cheese recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Buffalo Chicken Mac and Cheese authentic american?

This Buffalo Chicken Mac and Cheese recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Buffalo Chicken Mac and Cheese ahead of time?

Yes, Buffalo Chicken Mac and Cheese can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Buffalo Chicken Mac and Cheese?

Store leftover Buffalo Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Buffalo Chicken Mac and Cheese recipe?

Yes, many ingredients in Buffalo Chicken Mac and Cheese can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Buffalo Chicken Mac and Cheese?

To make Buffalo Chicken Mac and Cheese, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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