🍽️

Pulled Pork

Name: Pulled Pork
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds pork shoulder; 4 buns hamburger buns; 2 tablespoons brown sugar; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 0.5 teaspoon cumin; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 cup BBQ sauce; 2 tablespoons apple cider vinegar; 0.5 cup chicken broth; 2 cups coleslaw

Master the art of american cooking with this tender lunch featuring pork shoulder, hamburger buns, and brown sugar. The aromatic blend of pork shoulder, hamburger buns, and brown sugar fills your kitchen with enticing scents. The kind of dish that brings impressive presentation and smiles to your table.

Total Time

40min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:25min

Cuisine:

American

Meal Type:

Lunch

Tags:

Kid Friendly Southern Bbq Tender Pork Tangy Sauce Comfort Food Crowd Pleaser

Ingredients (4 servings)

2 poundspork shoulder
cut in chunks
4 bunshamburger buns
brioche preferred
2 tablespoonsbrown sugar
1 tablespoonpaprika
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonchili powder
1/2 teaspooncumin
1 teaspoonsalt
1/2 teaspoonblack pepper
1 cupBBQ sauce
divided
2 tablespoonsapple cider vinegar
1/2 cupchicken broth
2 cupscoleslaw
for serving

Instructions

1
Mix brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
3min
2
Rub spice mixture all over pork chunks.
3min
3
Place seasoned pork in slow cooker or Instant Pot.
2min
4
Add half the BBQ sauce, vinegar, and broth.
2min
5
Cook on high pressure 25 minutes (or slow cook 6 hours).
25min
6
Natural release for 10 minutes, then quick release.
10min
7
Remove pork and shred with two forks.
5min
8
Mix shredded pork with remaining BBQ sauce.
2min
9
Serve on buns topped with coleslaw.
2min
10
Add extra BBQ sauce as desired.
1min

Frequently Asked Questions

Everything you need to know about making Pulled Pork

How long does it take to make Pulled Pork?

This Pulled Pork recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pulled Pork recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pulled Pork recipe beginner-friendly?

Yes! This Pulled Pork recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pulled Pork authentic american?

This Pulled Pork recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pulled Pork ahead of time?

Yes, Pulled Pork can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pulled Pork?

Store leftover Pulled Pork in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pulled Pork recipe?

Yes, many ingredients in Pulled Pork can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pulled Pork?

To make Pulled Pork, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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