Reuben
Master the art of american cooking with this hearty lunch featuring rye bread, corned beef, and Swiss cheese. Traditional american spices enhance the natural flavors beautifully. Ideal for meal prep, this dish consistently impresses.
Time Breakdown
Ingredients (2 servings)
- 4 slicesrye breadmarble or regular
- 8 ouncescorned beefsliced deli meat
- 4 slicesSwiss cheese
- 1/2 cupsauerkrautdrained
- 3 tablespoonsRussian dressing
- 2 tablespoonsbutterfor grilling
Instructions
- 1
Spread Russian dressing on one side of each bread slice.
2min - 2
Layer Swiss cheese on 2 slices.
1min - 3
Add corned beef on top of cheese.
1min - 4
Top with drained sauerkraut.
1min - 5
Close sandwiches with remaining bread slices.
1min - 6
Butter outside of sandwiches.
1min - 7
Heat skillet over medium heat.
2min - 8
Grill sandwiches 3-4 minutes per side until golden.
8min - 9
Cook until cheese melts and bread is crispy.
2min - 10
Cut diagonally and serve hot.
1min
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