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Butter Chicken

Transform simple chicken breast, butter, and onion into a tender indian dinner. Ready in just 45 minutes, this easy recipe works great for weeknight dinners. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundschicken breast
    cut into bite-sized pieces
  • 4 tablespoonsbutter
    divided
  • 1 largeonion
    diced
  • 4 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 1 cantomato sauce
    15 oz
  • 3/4 cupheavy cream
  • 2 teaspoonsgaram masala
  • 1 tablespoonpaprika
  • 1 teaspooncumin
  • 1 teaspooncoriander
  • 1/2 teaspoonturmeric
  • 1/4 teaspooncayenne pepper
  • 1 teaspoonsalt
  • 2 tablespoonsbrown sugar
  • 2 tablespoonstomato paste
  • 1/4 cupfresh cilantro
    chopped
  • 2 cupsbasmati rice
    cooked, for serving
  • 4 piecesnaan bread
    for serving

Instructions

  1. 1

    Heat 2 tablespoons butter in large skillet over medium-high heat.

    1min
  2. 2

    Add chicken pieces and cook until golden, 6-8 minutes.

    8min
  3. 3

    Remove chicken and set aside.

    1min
  4. 4

    Add remaining butter and onion to same pan.

    1min
  5. 5

    Cook onion until softened, 5 minutes.

    5min
  6. 6

    Add garlic, ginger, and all spices, cook 1 minute.

    1min
  7. 7

    Add tomato paste and cook 1 minute.

    1min
  8. 8

    Add tomato sauce, cream, and brown sugar.

    2min
  9. 9

    Simmer 10 minutes, return chicken and cook 5 minutes.

    15min
  10. 10

    Garnish with cilantro and serve over rice with naan.

    2min

Frequently Asked Questions

Everything you need to know about making Butter Chicken

How long does it take to make Butter Chicken?

This Butter Chicken recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Butter Chicken recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Butter Chicken recipe beginner-friendly?

Yes! This Butter Chicken recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Butter Chicken authentic indian?

This Butter Chicken recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Butter Chicken ahead of time?

Yes, Butter Chicken can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Butter Chicken?

Store leftover Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Butter Chicken recipe?

Yes, many ingredients in Butter Chicken can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Butter Chicken?

Butter Chicken pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Butter Chicken?

To make Butter Chicken, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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