🍽️

Lentil Dal

Name: Lentil Dal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup red lentils; 3 cups water; 0.5 teaspoon turmeric; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 0.5 teaspoon mustard seeds; 1 medium onion; 3 cloves garlic; 1 tablespoon fresh ginger; 2 chilies green chilies; 1 can diced tomatoes; 1 teaspoon coriander; 1 teaspoon garam masala; 0.25 teaspoon cayenne pepper; 0.5 cup coconut milk; 0.25 cup fresh cilantro; 2 tablespoons lemon juice; 2 cups basmati rice

Celebrate indian cuisine with this restaurant-quality dish showcasing red lentils, water, and turmeric. The prepared technique develops deep, restaurant-quality flavors throughout. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time

35min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:25min

Cuisine:

Indian

Meal Type:

Dinner

Tags:

Kid Friendly Vegetarian Vegan Protein Rich Comfort Food Budget Friendly

Ingredients (4 servings)

1 cupred lentils
rinsed
3 cupswater
1/2 teaspoonturmeric
1 teaspoonsalt
2 tablespoonsvegetable oil
1 teaspooncumin seeds
1/2 teaspoonmustard seeds
1 mediumonion
diced
3 clovesgarlic
minced
1 tablespoonfresh ginger
grated
2 chiliesgreen chilies
slit lengthwise
1 candiced tomatoes
14 oz
1 teaspooncoriander
1 teaspoongaram masala
1/4 teaspooncayenne pepper
1/2 cupcoconut milk
optional
1/4 cupfresh cilantro
chopped
2 tablespoonslemon juice
2 cupsbasmati rice
cooked, for serving

Instructions

1
Combine lentils, water, turmeric, and 1/2 teaspoon salt in pot.
2min
2
Bring to boil, then simmer covered 15 minutes until soft.
15min
3
Heat oil in large skillet over medium heat.
1min
4
Add cumin and mustard seeds, cook until they pop.
1min
5
Add onion and cook until softened, 5 minutes.
5min
6
Add garlic, ginger, green chilies, and remaining spices.
1min
7
Add diced tomatoes and cook 3 minutes.
3min
8
Add cooked lentils with their liquid to skillet.
1min
9
Simmer 5 minutes, add coconut milk if using.
5min
10
Stir in cilantro and lemon juice, serve over rice.
2min

Frequently Asked Questions

Everything you need to know about making Lentil Dal

How long does it take to make Lentil Dal?

This Lentil Dal recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Lentil Dal recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lentil Dal recipe beginner-friendly?

Yes! This Lentil Dal recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lentil Dal authentic indian?

This Lentil Dal recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Lentil Dal ahead of time?

Yes, Lentil Dal can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lentil Dal?

Store leftover Lentil Dal in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lentil Dal recipe?

Yes, many ingredients in Lentil Dal can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Lentil Dal?

Lentil Dal pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Lentil Dal?

To make Lentil Dal, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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