Caprese Grilled Cheese
A gourmet twist on classic grilled cheese with fresh mozzarella, ripe tomatoes, and basil. This Italian-inspired sandwich brings together the flavors of a traditional Caprese salad in a warm, melty comfort food.
Time Breakdown
Ingredients (4 servings)
- 8 slicessourdough breadthick-cut
- 8 ouncesfresh mozzarellasliced 1/4-inch thick
- 2 largeripe tomatoessliced 1/4-inch thick
- 16 leavesfresh basil leaveslarge leaves
- 4 tablespoonsbuttersoftened
- 2 tablespoonsbalsamic glazefor drizzling
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 teaspoongarlic powderoptional
- 1 tablespoonolive oilfor tomatoes
Instructions
- 1
Pat tomato slices dry with paper towels and season with salt, pepper, and a drizzle of olive oil. Let sit for 5 minutes.
5min - 2
Butter one side of each bread slice. Place 4 slices butter-side down in a large skillet or on a griddle.
2min - 3
Layer each sandwich: mozzarella slices, seasoned tomatoes, fresh basil leaves, and more mozzarella.
3min - 4
Top with remaining bread slices, butter-side up. Press gently to help sandwich hold together.
1min - 5
Cook over medium heat for 3-4 minutes until golden brown and crispy on the bottom.
4min - 6
Carefully flip sandwiches and cook for 3-4 more minutes until golden and cheese is melted.
4min - 7
Remove from heat and let rest for 2 minutes. Cut diagonally and drizzle with balsamic glaze before serving.
2min
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