Caprese Panini
Transform simple ciabatta bread, fresh mozzarella, and large tomato into a delicate italian lunch. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with fresh salad to round out the meal beautifully.
Time Breakdown
Ingredients (2 servings)
- 4 slicesciabatta breadthick cut
- 4 ouncesfresh mozzarellasliced
- 1 tomatolarge tomatosliced
- 8 leavesfresh basil
- 2 tablespoonsolive oil
- 1 tablespoonbalsamic glaze
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Heat panini press or skillet over medium heat.
2min - 2
Brush one side of each bread slice with olive oil.
1min - 3
Layer mozzarella, tomato, and basil on unbuttered side.
2min - 4
Season with salt and pepper.
1min - 5
Drizzle with balsamic glaze.
1min - 6
Top with remaining bread, oil-side out.
1min - 7
Grill in panini press or skillet 3-4 minutes per side.
7min - 8
Cook until golden and cheese melts.
1min - 9
Let cool 1 minute before cutting.
1min - 10
Cut diagonally and serve warm.
1min
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