Carne Asada Tacos
Create magic in the kitchen with flank steak, corn tortillas, and white onion prepared mexican-style. The prepared technique develops deep, aromatic flavors throughout. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (4 servings)
- 2 poundsflank steak
- 12 tortillascorn tortillassmall size
- 1 mediumwhite onionfinely diced
- 1/2 cupcilantrochopped
- 3 limeslimecut into wedges
- 1/2 cupsalsa verde
- 1/4 cupMexican cremaoptional
- 1/4 cuporange juicefresh
- 3 tablespoonslime juicefresh
- 4 clovesgarlicminced
- 1 pepperjalapeñoseeded and minced
- 2 teaspoonscumin
- 1 tablespoonchili powder
- 1 teaspoonoregano
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsolive oil
Instructions
- 1
Make marinade by combining orange juice, lime juice, garlic, jalapeño, cumin, chili powder, oregano, salt, pepper, and olive oil.
5min - 2
Marinate flank steak in mixture for 30 minutes to 2 hours.
30min - 3
Preheat grill or grill pan to medium-high heat.
5min - 4
Remove steak from marinade, pat dry.
2min - 5
Grill steak 4-6 minutes per side for medium-rare.
12min - 6
Let steak rest 5 minutes, then slice thinly against the grain.
5min - 7
Warm tortillas on grill or in dry skillet.
3min - 8
Fill tortillas with sliced carne asada.
3min - 9
Top with diced onion and cilantro.
2min - 10
Serve with lime wedges, salsa verde, and crema.
1min
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