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Spanish Rice

Discover the perfect blend of long-grain white rice, vegetable oil, and onion in this zesty mexican dinner. The prepared technique develops deep, zesty flavors throughout. A go-to recipe you'll return to time and again for its reliability.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 cuplong-grain white rice
    uncooked
  • 2 tablespoonsvegetable oil
  • 1 smallonion
    diced
  • 2 clovesgarlic
    minced
  • 1/2 cuptomato sauce
  • 2 cupsvegetable broth
    or chicken broth
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonpaprika
  • 1 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1 leafbay leaf
  • 2 tablespoonsfresh cilantro
    chopped

Instructions

  1. 1

    Heat oil in medium saucepan over medium heat.

    2min
  2. 2

    Add rice and toast, stirring, until lightly golden.

    3min
  3. 3

    Add onion and cook until softened, about 3 minutes.

    3min
  4. 4

    Add garlic and cook until fragrant, 1 minute.

    1min
  5. 5

    Stir in tomato sauce and cook 2 minutes.

    2min
  6. 6

    Add broth, cumin, chili powder, paprika, salt, pepper, and bay leaf.

    2min
  7. 7

    Bring to boil, then reduce heat to low.

    3min
  8. 8

    Cover and simmer 18-20 minutes until rice is tender.

    20min
  9. 9

    Let stand 5 minutes, then fluff with fork.

    5min
  10. 10

    Remove bay leaf and garnish with cilantro.

    1min

Frequently Asked Questions

Everything you need to know about making Spanish Rice

How long does it take to make Spanish Rice?

This Spanish Rice recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Spanish Rice recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Spanish Rice recipe beginner-friendly?

Yes! This Spanish Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Spanish Rice authentic mexican?

This Spanish Rice recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Spanish Rice ahead of time?

Yes, Spanish Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Spanish Rice?

Store leftover Spanish Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Spanish Rice recipe?

Yes, many ingredients in Spanish Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Spanish Rice?

Spanish Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Spanish Rice?

To make Spanish Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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