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Chicken and Rice Casserole

Master the art of american cooking with this irresistible dinner featuring chicken breasts, long-grain rice, and cream of chicken soup. Chicken breasts takes center stage with supporting flavors that complement perfectly. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
1h 15min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:1h
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 4 breastschicken breasts
    boneless, skinless
  • 1 1/2 cupslong-grain rice
    uncooked
  • 1 cancream of chicken soup
    10.5 oz
  • 1 cancream of mushroom soup
    10.5 oz
  • 2 cupschicken broth
  • 2 cupsfrozen mixed vegetables
  • 1 mediumonion
    diced
  • 3 clovesgarlic
    minced
  • 1 cupcheddar cheese
    shredded
  • 3 tablespoonsbutter
    melted
  • 1 teaspoonpaprika
  • 1 teaspoondried thyme
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsparsley
    fresh, chopped

Instructions

  1. 1

    Preheat oven to 350°F and grease 9x13 baking dish.

    5min
  2. 2

    Mix rice, soups, broth, vegetables, onion, and garlic in dish.

    5min
  3. 3

    Season with salt, pepper, and thyme.

    2min
  4. 4

    Season chicken with paprika, salt, and pepper.

    3min
  5. 5

    Place chicken on top of rice mixture.

    2min
  6. 6

    Drizzle with melted butter.

    1min
  7. 7

    Cover tightly with foil and bake 50 minutes.

    50min
  8. 8

    Uncover, add cheese, bake 10 more minutes.

    10min
  9. 9

    Check chicken is 165°F and rice is tender.

    2min
  10. 10

    Let rest 5 minutes, garnish with parsley and serve.

    5min

Frequently Asked Questions

Everything you need to know about making Chicken and Rice Casserole

How long does it take to make Chicken and Rice Casserole?

This Chicken and Rice Casserole recipe takes approximately 75 minutes total, with 15 minutes of prep time and 60 minutes of cooking time.

How many servings does this Chicken and Rice Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken and Rice Casserole recipe beginner-friendly?

Yes! This Chicken and Rice Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken and Rice Casserole authentic american?

This Chicken and Rice Casserole recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Chicken and Rice Casserole ahead of time?

Yes, Chicken and Rice Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken and Rice Casserole?

Store leftover Chicken and Rice Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken and Rice Casserole recipe?

Yes, many ingredients in Chicken and Rice Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken and Rice Casserole?

Chicken and Rice Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken and Rice Casserole?

To make Chicken and Rice Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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