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Classic Beef Stew

Indulge in irresistible beef chuck, all-purpose flour, and vegetable oil paired with aromatic american seasonings. The prepared technique develops deep, irresistible flavors throughout. The perfect addition to your regular dinner rotation.

Total Time
2h 20min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:2h
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 2 poundsbeef chuck
    cut into 1.5-inch chunks
  • 1/4 cupall-purpose flour
  • 3 tablespoonsvegetable oil
  • 1 largeyellow onion
    chopped
  • 4 clovesgarlic
    minced
  • 2 tablespoonstomato paste
  • 4 cupsbeef broth
  • 1 cupred wine
    optional
  • 4 largecarrots
    cut into chunks
  • 3 largepotatoes
    cut into chunks
  • 3 stalkscelery
    chopped
  • 1 cupfrozen peas
  • 2 leavesbay leaves
  • 1 teaspoondried thyme
  • 1 1/2 teaspoonssalt
  • 1/2 teaspoonblack pepper
  • 1/4 cupfresh parsley
    chopped

Instructions

  1. 1

    Toss beef chunks with flour, salt, and pepper.

    3min
  2. 2

    Heat oil in large pot over medium-high heat.

    2min
  3. 3

    Brown beef in batches on all sides, set aside.

    10min
  4. 4

    Add onion to pot, cook until softened, 5 minutes.

    5min
  5. 5

    Add garlic and tomato paste, cook 2 minutes.

    2min
  6. 6

    Return beef to pot with broth, wine, bay leaves, and thyme.

    3min
  7. 7

    Bring to boil, reduce heat, cover and simmer 1 hour.

    1h
  8. 8

    Add carrots, potatoes, and celery.

    3min
  9. 9

    Simmer uncovered 45 minutes until vegetables are tender.

    45min
  10. 10

    Add peas last 5 minutes, remove bay leaves, garnish with parsley.

    5min

Frequently Asked Questions

Everything you need to know about making Classic Beef Stew

How long does it take to make Classic Beef Stew?

This Classic Beef Stew recipe takes approximately 140 minutes total, with 20 minutes of prep time and 120 minutes of cooking time.

How many servings does this Classic Beef Stew recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Beef Stew recipe beginner-friendly?

Yes! This Classic Beef Stew recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Beef Stew authentic american?

This Classic Beef Stew recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Classic Beef Stew ahead of time?

Yes, Classic Beef Stew can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Beef Stew?

Store leftover Classic Beef Stew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Beef Stew recipe?

Yes, many ingredients in Classic Beef Stew can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Classic Beef Stew?

Classic Beef Stew pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Classic Beef Stew?

To make Classic Beef Stew, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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