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Chicken Fluffy Fried

Create magic in the kitchen with chicken breast, spinach, and bell pepper prepared chinese-style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with steamed rice to round out the meal beautifully.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Chinese
Meal Type:
Brunch

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Chicken Fluffy Fried

How long does it take to make Chicken Fluffy Fried?

This Chicken Fluffy Fried recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Chicken Fluffy Fried recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Fluffy Fried recipe beginner-friendly?

Yes! This Chicken Fluffy Fried recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Fluffy Fried authentic chinese?

This Chicken Fluffy Fried recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Chicken Fluffy Fried ahead of time?

Yes, Chicken Fluffy Fried can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Fluffy Fried?

Store leftover Chicken Fluffy Fried in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Fluffy Fried recipe?

Yes, many ingredients in Chicken Fluffy Fried can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Chicken Fluffy Fried?

To make Chicken Fluffy Fried, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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