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Chicken Korma

Discover the perfect blend of chicken breast, plain yogurt, and lemon juice in this delicate british dinner. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. Make extra - everyone will want seconds of this delicious dish.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
British
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundschicken breast
    cut into bite-sized pieces
  • 1/2 cupplain yogurt
  • 1 tablespoonlemon juice
  • 3 tablespoonsvegetable oil
  • 1 largeonion
    diced
  • 4 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 1/4 cupground almonds
  • 2 tablespoonsmild curry powder
  • 1 teaspoonground coriander
  • 1/2 teaspoonturmeric
  • 1/4 teaspooncinnamon
  • 1/4 teaspooncardamom
    ground
  • 2 tablespoonstomato paste
  • 1 cupchicken stock
  • 1/2 cupheavy cream
  • 1 teaspoonsalt
  • 1 tablespoonsugar
  • 2 tablespoonsfresh cilantro
    chopped
  • 2 tablespoonssliced almonds
    toasted, for garnish
  • 2 cupsbasmati rice
    cooked, for serving

Instructions

  1. 1

    Marinate chicken with yogurt and lemon juice for 15 minutes.

    15min
  2. 2

    Heat oil in large skillet over medium-high heat.

    1min
  3. 3

    Cook marinated chicken until golden, 6-8 minutes.

    8min
  4. 4

    Remove chicken and set aside.

    1min
  5. 5

    Add onion to same pan, cook until softened, 5 minutes.

    5min
  6. 6

    Add garlic, ginger, ground almonds, and all spices.

    2min
  7. 7

    Cook until fragrant, then add tomato paste.

    1min
  8. 8

    Add stock and cream, bring to gentle simmer.

    3min
  9. 9

    Return chicken, add salt and sugar, simmer 5 minutes.

    5min
  10. 10

    Garnish with cilantro and almonds, serve over rice.

    2min

Frequently Asked Questions

Everything you need to know about making Chicken Korma

How long does it take to make Chicken Korma?

This Chicken Korma recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Chicken Korma recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Korma recipe beginner-friendly?

Yes! This Chicken Korma recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Korma authentic british?

This Chicken Korma recipe uses traditional british ingredients and cooking methods to deliver authentic flavors that represent the essence of british cuisine.

Can I make Chicken Korma ahead of time?

Yes, Chicken Korma can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Korma?

Store leftover Chicken Korma in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Korma recipe?

Yes, many ingredients in Chicken Korma can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken Korma?

Chicken Korma pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken Korma?

To make Chicken Korma, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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