Ingredients (4 servings)
- 1 1/2 lbchicken breast, diced
- 1/2 cuppeanuts, roasted unsalted
- 8 piecesdried chilies, whole
- 1 largebell pepper, diced
- 2 stalkscelery, diced
- 3 tbspsoy sauce
- 2 tbsprice vinegar
- 2 tbspcornstarch
- 2 tbspShaoxing wine, or dry sherry
Instructions
- 1
Marinate diced chicken in soy sauce and cornstarch for 15 minutes
15min - 2
Mix sauce ingredients in small bowl
3min - 3
Heat wok with oil, stir-fry chicken until just cooked through
4min - 4
Add dried chilies and peanuts, stir-fry for 30 seconds
1min - 5
Add vegetables and sauce, toss until vegetables are crisp-tender
3min - 6
Serve immediately over steamed rice
1min
Frequently Asked Questions
Everything you need to know about making Chinese Kung Pao Chicken
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