Ingredients (4 servings)
- 1 1/2 lbchicken thighs, boneless, skinless
- 1 1/2 cupsjasmine rice
- 1/2 cupsoy sauce
- 1/4 cupmirin
- 3 tbspbrown sugar
- 2 cupsbroccoli, cut into florets
- 2 tbspsesame seeds, toasted
Instructions
- 1
Cook rice according to package directions
18min - 2
Mix soy sauce, mirin, and brown sugar for teriyaki sauce
2min - 3
Season chicken with salt and pepper, cook in skillet until golden
8min - 4
Add teriyaki sauce to chicken, simmer until glossy
5min - 5
Steam broccoli until tender-crisp
4min - 6
Serve chicken over rice with broccoli and sesame seeds
2min
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