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Cilantro Lime Rice

Enjoy restaurant-quality mexican dinner with long-grain white rice, water, and salt as the star. The prepared technique develops deep, vibrant flavors throughout. Make extra - everyone will want seconds of this delicious dish.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 cuplong-grain white rice
    uncooked
  • 2 cupswater
  • 1 teaspoonsalt
  • 3 tablespoonslime juice
    fresh
  • 1 limelime zest
    finely grated
  • 1/3 cupfresh cilantro
    chopped
  • 1 tablespoonolive oil
  • 1 clovegarlic
    minced, optional
  • 1/4 teaspoonblack pepper

Instructions

  1. 1

    Rinse rice until water runs clear.

    2min
  2. 2

    Combine rice, water, and salt in medium saucepan.

    1min
  3. 3

    Bring to boil over high heat.

    3min
  4. 4

    Reduce heat to low, cover and simmer 18 minutes.

    18min
  5. 5

    Remove from heat, let stand 5 minutes.

    5min
  6. 6

    Fluff rice with fork.

    1min
  7. 7

    Add lime juice, lime zest, and olive oil.

    1min
  8. 8

    Add minced garlic if using.

    1min
  9. 9

    Fold in chopped cilantro and black pepper.

    2min
  10. 10

    Taste and adjust lime and salt as needed.

    1min

Frequently Asked Questions

Everything you need to know about making Cilantro Lime Rice

How long does it take to make Cilantro Lime Rice?

This Cilantro Lime Rice recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Cilantro Lime Rice recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cilantro Lime Rice recipe beginner-friendly?

Yes! This Cilantro Lime Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cilantro Lime Rice authentic mexican?

This Cilantro Lime Rice recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Cilantro Lime Rice ahead of time?

Yes, Cilantro Lime Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cilantro Lime Rice?

Store leftover Cilantro Lime Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cilantro Lime Rice recipe?

Yes, many ingredients in Cilantro Lime Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Cilantro Lime Rice?

Cilantro Lime Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Cilantro Lime Rice?

To make Cilantro Lime Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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