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Mexican Rice and Beans

Master the art of mexican cooking with this mouthwatering dinner featuring long-grain white rice, black beans, and vegetable oil. Ready in just 45 minutes, this easy recipe works great for entertaining guests. Ideal for entertaining guests, this dish consistently impresses.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min

Ingredients (6 servings)

  • 1 cuplong-grain white rice
    uncooked
  • 1 canblack beans
    15 oz, drained and rinsed
  • 2 tablespoonsvegetable oil
  • 1 mediumonion
    diced
  • 1 mediumbell pepper
    diced
  • 3 clovesgarlic
    minced
  • 1 candiced tomatoes
    14.5 oz
  • 2 cupsvegetable broth
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonpaprika
  • 1/2 teaspoonoregano
  • 1 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cupfresh cilantro
    chopped
  • 2 tablespoonslime juice

Instructions

  1. 1

    Heat oil in large saucepan over medium heat.

    2min
  2. 2

    Add rice and toast, stirring, for 2-3 minutes until lightly golden.

    3min
  3. 3

    Add onion and bell pepper, cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic and cook until fragrant, 1 minute.

    1min
  5. 5

    Stir in diced tomatoes with juices and cook 3 minutes.

    3min
  6. 6

    Add broth, cumin, chili powder, paprika, oregano, salt, and pepper.

    2min
  7. 7

    Bring to boil, then reduce heat to low and cover.

    3min
  8. 8

    Simmer 18-20 minutes until rice is tender.

    20min
  9. 9

    Stir in black beans and cook 3 minutes to heat through.

    3min
  10. 10

    Remove from heat, stir in cilantro and lime juice.

    2min

Frequently Asked Questions

Everything you need to know about making Mexican Rice and Beans

How long does it take to make Mexican Rice and Beans?

This Mexican Rice and Beans recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Mexican Rice and Beans recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mexican Rice and Beans recipe beginner-friendly?

Yes! This Mexican Rice and Beans recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mexican Rice and Beans authentic mexican?

This Mexican Rice and Beans recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mexican Rice and Beans ahead of time?

Yes, Mexican Rice and Beans can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mexican Rice and Beans?

Store leftover Mexican Rice and Beans in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mexican Rice and Beans recipe?

Yes, many ingredients in Mexican Rice and Beans can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Mexican Rice and Beans?

Mexican Rice and Beans pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Mexican Rice and Beans?

To make Mexican Rice and Beans, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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