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Classic Mexican Flan

Experience delicate mexican flavors with granulated sugar, water, and sweetened condensed milk prepared to perfection. Granulated sugar takes center stage with supporting flavors that complement perfectly. A go-to recipe you'll return to time and again for its reliability.

Total Time
1h 20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:1h
Cuisine:
Mexican
Meal Type:
Dessert

Ingredients (8 servings)

  • 1 cupgranulated sugar
    for caramel
  • 1/4 cupwater
  • 14 ouncessweetened condensed milk
  • 12 ouncesevaporated milk
  • 8 ouncescream cheese
    softened
  • 5 largeeggs
  • 1 tablespoonvanilla extract
  • 1/4 teaspoonsalt

Instructions

  1. 1

    Preheat oven to 350F.

    2min
  2. 2

    Heat sugar and water in saucepan until deep amber caramel.

    10min
  3. 3

    Quickly pour caramel into 9-inch round pan, tilting to coat bottom.

    2min
  4. 4

    Blend condensed milk, evaporated milk, and cream cheese until smooth.

    3min
  5. 5

    Add eggs one at a time, blend until combined.

    2min
  6. 6

    Mix in vanilla and salt.

    1min
  7. 7

    Pour mixture over caramel in pan.

    2min
  8. 8

    Place pan in larger dish, add hot water halfway up sides.

    3min
  9. 9

    Bake 50-60 minutes until just set.

    55min
  10. 10

    Cool completely, refrigerate 4 hours, invert to serve.

    5min

Frequently Asked Questions

Everything you need to know about making Classic Mexican Flan

How long does it take to make Classic Mexican Flan?

This Classic Mexican Flan recipe takes approximately 80 minutes total, with 20 minutes of prep time and 60 minutes of cooking time.

How many servings does this Classic Mexican Flan recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic Mexican Flan recipe beginner-friendly?

Yes! This Classic Mexican Flan recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic Mexican Flan authentic mexican?

This Classic Mexican Flan recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Classic Mexican Flan ahead of time?

Yes, Classic Mexican Flan can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic Mexican Flan?

Store leftover Classic Mexican Flan in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic Mexican Flan recipe?

Yes, many ingredients in Classic Mexican Flan can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Classic Mexican Flan?

To make Classic Mexican Flan, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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