Cubano
Indulge in mouthwatering Cuban bread, roast pork, and ham paired with aromatic other seasonings. Ready in just 22 minutes, this easy recipe works great for busy weeknights. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (2 servings)
- 1 loafCuban breador French bread, sliced horizontally
- 6 ouncesroast porksliced thin
- 4 ounceshamsliced thin
- 4 slicesSwiss cheese
- 8 slicesdill pickleslengthwise
- 2 tablespoonsyellow mustard
- 2 tablespoonsbutterfor pressing
Instructions
- 1
Heat panini press or large skillet over medium heat.
3min - 2
Slice Cuban bread horizontally into 2 portions.
2min - 3
Spread mustard on both cut sides of bread.
1min - 4
Layer Swiss cheese on bottom halves.
1min - 5
Add roast pork, then ham on top.
2min - 6
Arrange pickle slices evenly over meat.
1min - 7
Top with remaining bread halves.
1min - 8
Brush outside of sandwiches with butter.
1min - 9
Press in panini press or skillet with weight for 6 minutes.
6min - 10
Cut diagonally and serve immediately.
1min
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