🍽️

Cubano

Indulge in mouthwatering Cuban bread, roast pork, and ham paired with aromatic other seasonings. Ready in just 22 minutes, this easy recipe works great for busy weeknights. Make extra - everyone will want seconds of this delicious dish.

Total Time
22min
Servings
2
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:12min

Ingredients (2 servings)

  • 1 loafCuban bread
    or French bread, sliced horizontally
  • 6 ouncesroast pork
    sliced thin
  • 4 ouncesham
    sliced thin
  • 4 slicesSwiss cheese
  • 8 slicesdill pickles
    lengthwise
  • 2 tablespoonsyellow mustard
  • 2 tablespoonsbutter
    for pressing

Instructions

  1. 1

    Heat panini press or large skillet over medium heat.

    3min
  2. 2

    Slice Cuban bread horizontally into 2 portions.

    2min
  3. 3

    Spread mustard on both cut sides of bread.

    1min
  4. 4

    Layer Swiss cheese on bottom halves.

    1min
  5. 5

    Add roast pork, then ham on top.

    2min
  6. 6

    Arrange pickle slices evenly over meat.

    1min
  7. 7

    Top with remaining bread halves.

    1min
  8. 8

    Brush outside of sandwiches with butter.

    1min
  9. 9

    Press in panini press or skillet with weight for 6 minutes.

    6min
  10. 10

    Cut diagonally and serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Cubano

How long does it take to make Cubano?

This Cubano recipe takes approximately 22 minutes total, with 10 minutes of prep time and 12 minutes of cooking time.

How many servings does this Cubano recipe make?

This recipe serves 2 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cubano recipe beginner-friendly?

Yes! This Cubano recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cubano authentic other?

This Cubano recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Cubano ahead of time?

Yes, Cubano can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cubano?

Store leftover Cubano in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cubano recipe?

Yes, many ingredients in Cubano can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Cubano?

To make Cubano, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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