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Curry Noodle Soup

Create magic in the kitchen with rice noodles, chicken breast, and coconut milk prepared fusion-style. The fusion approach to rice noodles, chicken breast, and coconut milk brings out flavors you'll crave again. The kind of dish that brings satisfying comfort and smiles to your table.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
Fusion
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 8 ouncesrice noodles
    pad thai style
  • 1 poundchicken breast
    sliced thin
  • 1 cancoconut milk
    14 oz
  • 3 cupschicken broth
  • 2 tablespoonsred curry paste
  • 2 tablespoonsfish sauce
  • 1 tablespoonbrown sugar
  • 1 tablespoonvegetable oil
  • 6 ouncesmushrooms
    sliced
  • 1 pepperbell peppers
    sliced
  • 1 cupsnap peas
  • 1 cupbean sprouts
  • 2 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    grated
  • 2 tablespoonslime juice
  • 1/4 cupThai basil
    leaves
  • 1/4 cupcilantro
    chopped
  • 2 scallionsgreen onions
    sliced
  • 4 wedgeslime wedges
    for serving

Instructions

  1. 1

    Cook rice noodles according to package directions, drain.

    8min
  2. 2

    Heat oil in large pot over medium-high heat.

    1min
  3. 3

    Add chicken and cook until no longer pink, 5 minutes.

    5min
  4. 4

    Add garlic, ginger, and curry paste, cook 1 minute.

    1min
  5. 5

    Add coconut milk and broth, bring to simmer.

    3min
  6. 6

    Add fish sauce and brown sugar, stir to combine.

    1min
  7. 7

    Add mushrooms and bell peppers, simmer 3 minutes.

    3min
  8. 8

    Add snap peas and bean sprouts, simmer 2 minutes.

    2min
  9. 9

    Divide noodles among bowls, ladle soup over top.

    2min
  10. 10

    Garnish with herbs and serve with lime wedges.

    2min

Frequently Asked Questions

Everything you need to know about making Curry Noodle Soup

How long does it take to make Curry Noodle Soup?

This Curry Noodle Soup recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Curry Noodle Soup recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Curry Noodle Soup recipe beginner-friendly?

Yes! This Curry Noodle Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Curry Noodle Soup authentic fusion?

This Curry Noodle Soup recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Curry Noodle Soup ahead of time?

Yes, Curry Noodle Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Curry Noodle Soup?

Store leftover Curry Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Curry Noodle Soup recipe?

Yes, many ingredients in Curry Noodle Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Curry Noodle Soup?

Curry Noodle Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Curry Noodle Soup?

To make Curry Noodle Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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