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Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 12 eggs large eggs; 0.5 cup mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon white vinegar; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 0.5 teaspoon paprika; 2 tablespoons fresh chives; 1 tablespoon pickle relish

Discover the perfect blend of large eggs, mayonnaise, and yellow mustard in this crispy american appetizer. Large eggs becomes melt-in-your-mouth tender and incredibly flavorful. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:10min

Cuisine:

American

Meal Type:

Appetizer

Tags:

Kid Friendly Classic Party Food Make Ahead Protein Rich Southern

Ingredients (6 servings)

12 eggslarge eggs
1/2 cupmayonnaise
1 teaspoonyellow mustard
1 teaspoonwhite vinegar
1/4 teaspoonsalt
1/8 teaspoonblack pepper
1/2 teaspoonpaprika
for garnish
2 tablespoonsfresh chives
chopped, for garnish
1 tablespoonpickle relish
optional

Instructions

1
Place eggs in saucepan and cover with cold water by 1 inch.
2min
2
Bring to boil, then remove from heat and cover 10 minutes.
10min
3
Transfer eggs to ice water bath to cool completely.
5min
4
Peel eggs carefully and cut in half lengthwise.
5min
5
Remove yolks and place in mixing bowl.
3min
6
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
3min
7
Add pickle relish if using and mix until smooth.
1min
8
Spoon or pipe filling into egg white halves.
5min
9
Sprinkle with paprika and garnish with chives.
2min

Frequently Asked Questions

Everything you need to know about making Deviled Eggs

How long does it take to make Deviled Eggs?

This Deviled Eggs recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Deviled Eggs recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Deviled Eggs recipe beginner-friendly?

Yes! This Deviled Eggs recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Deviled Eggs authentic american?

This Deviled Eggs recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Deviled Eggs ahead of time?

Yes, Deviled Eggs can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Deviled Eggs?

Store leftover Deviled Eggs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Deviled Eggs recipe?

Yes, many ingredients in Deviled Eggs can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Deviled Eggs?

To make Deviled Eggs, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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