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Pigs in a Blanket

Elevate your appetizer with mini cocktail sausages, puff pastry, and egg prepared in authentic american style. The american approach to mini cocktail sausages, puff pastry, and egg brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
American
Meal Type:
Appetizer

Ingredients (6 servings)

  • 1 packagemini cocktail sausages
    14 oz, about 40 pieces
  • 1 sheetpuff pastry
    thawed
  • 1 largeegg
    beaten, for wash
  • 1 tablespoonsesame seeds
    optional
  • 1/2 cupketchup
    for serving
  • 1/4 cupmustard
    for serving
  • 1/4 cuphoney mustard
    for serving

Instructions

  1. 1

    Preheat oven to 400°F and line baking sheet with parchment.

    3min
  2. 2

    Roll out puff pastry on floured surface.

    2min
  3. 3

    Cut pastry into strips about 1/2 inch wide.

    5min
  4. 4

    Wrap each sausage with a pastry strip, overlapping slightly.

    8min
  5. 5

    Place seam-side down on prepared baking sheet.

    2min
  6. 6

    Brush tops with beaten egg.

    2min
  7. 7

    Sprinkle with sesame seeds if using.

    1min
  8. 8

    Bake 12-15 minutes until golden brown and puffed.

    15min
  9. 9

    Serve warm with dipping sauces.

    1min

Frequently Asked Questions

Everything you need to know about making Pigs in a Blanket

How long does it take to make Pigs in a Blanket?

This Pigs in a Blanket recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Pigs in a Blanket recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pigs in a Blanket recipe beginner-friendly?

Yes! This Pigs in a Blanket recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pigs in a Blanket authentic american?

This Pigs in a Blanket recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Pigs in a Blanket ahead of time?

Yes, Pigs in a Blanket can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pigs in a Blanket?

Store leftover Pigs in a Blanket in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pigs in a Blanket recipe?

Yes, many ingredients in Pigs in a Blanket can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pigs in a Blanket?

To make Pigs in a Blanket, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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