Garlic Shrimp Pasta
Master the art of mediterranean cooking with this vibrant dinner featuring large shrimp, spaghetti, and extra virgin olive oil. Fresh large shrimp, spaghetti, and extra virgin olive oil make all the difference in this outstanding dish. This vibrant dish becomes a family favorite after just one bite.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundslarge shrimppeeled and deveined
- 12 ouncesspaghetti
- 1/3 cupextra virgin olive oil
- 8 clovesgarlicthinly sliced
- 1/2 cupwhite wineoptional
- 1 largelemonjuiced
- 1/2 teaspoonred pepper flakes
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 cupfresh parsleychopped
- 2 tablespoonsfresh oreganochopped
- 1/2 cupparmesan cheesegrated
- 4 wedgeslemon wedgesfor serving
Instructions
- 1
Cook spaghetti according to package directions, reserve 1 cup pasta water.
10min - 2
Pat shrimp dry, season with salt and pepper.
2min - 3
Heat olive oil in large skillet over medium heat.
2min - 4
Add garlic, cook until fragrant and golden, 2 minutes.
2min - 5
Add red pepper flakes, cook 30 seconds.
1min - 6
Add shrimp, cook 2 minutes per side until pink.
4min - 7
Add wine if using, let it bubble 1 minute.
1min - 8
Add drained pasta, toss with garlic oil.
2min - 9
Add lemon juice, herbs, and pasta water as needed.
2min - 10
Serve with parmesan and lemon wedges.
1min
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