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One-Pan Orzo with Chicken and Vegetables

Creamy orzo pasta with tender chicken, Mediterranean vegetables, and fresh herbs all cooked in one pan. This kid-friendly meal brings bright flavors to your weeknight table in just 25 minutes.

Total Time
28min
Servings
5
Difficulty
Easy

Time Breakdown

Prep:8min
Cook:20min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (5 servings)

  • 1 1/2 poundschicken thighs
    boneless, skinless, diced
  • 1 1/2 cupsorzo pasta
    uncooked
  • 3 cupschicken broth
  • 1 pintcherry tomatoes
    halved
  • 2 mediumzucchini
    diced
  • 1 largered bell pepper
    diced
  • 1 mediumred onion
    diced
  • 1/2 cupfeta cheese
    crumbled
  • 1/2 cupheavy cream
  • 2 tablespoonsolive oil
  • 3 clovesgarlic cloves
    minced
  • 1 teaspoondried oregano
  • 1 largelemon
    juiced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 cupfresh parsley
    chopped, for garnish

Instructions

  1. 1

    Heat olive oil in a large pan over medium-high heat. Season chicken with salt and pepper, cook for 5-6 minutes until golden. Remove and set aside.

    6min
  2. 2

    Add diced onion and bell pepper to the pan. Cook for 3 minutes until softened.

    3min
  3. 3

    Add garlic and oregano, cook for 1 minute until fragrant.

    1min
  4. 4

    Add orzo, chicken broth, and diced zucchini. Bring to a boil, then simmer for 8 minutes, stirring occasionally.

    8min
  5. 5

    Add cherry tomatoes and return chicken to pan. Cook for 3-4 more minutes until orzo is tender.

    4min
  6. 6

    Stir in heavy cream and lemon juice. Cook for 1 minute until creamy.

    1min
  7. 7

    Top with crumbled feta and fresh parsley. Serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making One-Pan Orzo with Chicken and Vegetables

How long does it take to make One-Pan Orzo with Chicken and Vegetables?

This One-Pan Orzo with Chicken and Vegetables recipe takes approximately 28 minutes total, with 8 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pan Orzo with Chicken and Vegetables recipe make?

This recipe serves 5 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Orzo with Chicken and Vegetables recipe beginner-friendly?

Yes! This One-Pan Orzo with Chicken and Vegetables recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Orzo with Chicken and Vegetables authentic mediterranean?

This One-Pan Orzo with Chicken and Vegetables recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make One-Pan Orzo with Chicken and Vegetables ahead of time?

Yes, One-Pan Orzo with Chicken and Vegetables can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Orzo with Chicken and Vegetables?

Store leftover One-Pan Orzo with Chicken and Vegetables in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Orzo with Chicken and Vegetables recipe?

Yes, many ingredients in One-Pan Orzo with Chicken and Vegetables can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Orzo with Chicken and Vegetables?

One-Pan Orzo with Chicken and Vegetables pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Orzo with Chicken and Vegetables?

To make One-Pan Orzo with Chicken and Vegetables, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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