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Greek Style Fish

Transform simple white fish fillets, diced tomatoes, and red onion into a aromatic mediterranean dinner. Ready in just 40 minutes, this easy recipe works great for weeknight dinners. Try it once and you'll understand why it's so beloved.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundswhite fish fillets
    sea bass or red snapper
  • 14.5 ouncesdiced tomatoes
    1 can
  • 1 mediumred onion
    sliced
  • 1/2 cupkalamata olives
    pitted
  • 4 ouncesfeta cheese
    crumbled
  • 1/4 cupextra virgin olive oil
  • 4 clovesgarlic
    minced
  • 3 tablespoonsfresh oregano
    chopped
  • 1/4 cupfresh parsley
    chopped
  • 1 largelemon
    juiced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 4 slicescrusty bread
    for serving

Instructions

  1. 1

    Preheat oven to 400°F.

    2min
  2. 2

    Heat 2 tablespoons olive oil in large oven-safe skillet.

    2min
  3. 3

    Add onion, cook until softened, 5 minutes.

    5min
  4. 4

    Add garlic, cook 1 minute until fragrant.

    1min
  5. 5

    Add diced tomatoes, oregano, salt, and pepper.

    2min
  6. 6

    Simmer 5 minutes until slightly thickened.

    5min
  7. 7

    Season fish with salt and pepper, nestle into tomato mixture.

    3min
  8. 8

    Top with olives and feta cheese.

    2min
  9. 9

    Drizzle with remaining olive oil, bake 15 minutes.

    15min
  10. 10

    Sprinkle with parsley and lemon juice, serve with bread.

    2min

Frequently Asked Questions

Everything you need to know about making Greek Style Fish

How long does it take to make Greek Style Fish?

This Greek Style Fish recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Greek Style Fish recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Greek Style Fish recipe beginner-friendly?

Yes! This Greek Style Fish recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Greek Style Fish authentic mediterranean?

This Greek Style Fish recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Greek Style Fish ahead of time?

Yes, Greek Style Fish can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Greek Style Fish?

Store leftover Greek Style Fish in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Greek Style Fish recipe?

Yes, many ingredients in Greek Style Fish can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Greek Style Fish?

Greek Style Fish pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Greek Style Fish?

To make Greek Style Fish, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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