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French Glazed Green Beans

Discover the perfect blend of fresh green beans, shallots, and unsalted butter in this authentic french side_dish. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The kind of dish that brings satisfying comfort and smiles to your table.

Total Time
22min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:12min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (6 servings)

  • 1 poundsfresh green beans
    trimmed
  • 2 largeshallots
    thinly sliced
  • 3 tablespoonsunsalted butter
  • 2 tablespoonswhite wine
    optional
  • 1 tablespoonfresh lemon juice
  • 1 tablespoonfresh thyme
    chopped
  • 3/4 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1/4 cuptoasted almonds
    sliced, for garnish

Instructions

  1. 1

    Bring large pot of salted water to boil.

    3min
  2. 2

    Add green beans and cook 3-4 minutes until tender-crisp.

    4min
  3. 3

    Drain beans and immediately plunge into ice water to stop cooking.

    1min
  4. 4

    Drain beans well and pat dry with towels.

    2min
  5. 5

    Heat butter in large skillet over medium heat.

    1min
  6. 6

    Add sliced shallots and cook 2 minutes until softened.

    2min
  7. 7

    Add drained green beans and toss to coat.

    1min
  8. 8

    Cook 2-3 minutes, stirring frequently, until heated through.

    3min
  9. 9

    Add wine (if using), lemon juice, thyme, salt, and pepper.

    1min
  10. 10

    Toss well and garnish with toasted almonds.

    1min

Frequently Asked Questions

Everything you need to know about making French Glazed Green Beans

How long does it take to make French Glazed Green Beans?

This French Glazed Green Beans recipe takes approximately 22 minutes total, with 10 minutes of prep time and 12 minutes of cooking time.

How many servings does this French Glazed Green Beans recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this French Glazed Green Beans recipe beginner-friendly?

Yes! This French Glazed Green Beans recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this French Glazed Green Beans authentic french?

This French Glazed Green Beans recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make French Glazed Green Beans ahead of time?

Yes, French Glazed Green Beans can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover French Glazed Green Beans?

Store leftover French Glazed Green Beans in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this French Glazed Green Beans recipe?

Yes, many ingredients in French Glazed Green Beans can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make French Glazed Green Beans?

To make French Glazed Green Beans, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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