Kid-Friendly Taco Bowls
Build-your-own taco bowls with mild seasoned ground turkey, fluffy rice, and all the toppings kids love. Everything cooks in one skillet for easy cleanup, and the customizable nature makes everyone happy.
Time Breakdown
Ingredients (6 servings)
- 1 1/2 poundsground turkey93% lean
- 1 1/2 cupsinstant brown riceuncooked
- 1 1/2 cupschicken broth
- 1 can (15 oz)black beansdrained and rinsed
- 1 cupcorn kernelsfrozen or canned and drained
- 1 smallyellow onionfinely diced
- 1 mediumbell pepperfinely diced
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- 1 teaspooncumin
- 1/2 teaspoonchili powdermild
- 1/2 teaspoonpaprika
- 1 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 largelimejuiced
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cook for 3 minutes until softened.
3min - 2
Add ground turkey to the skillet and cook, breaking it up with a spoon, for 5-6 minutes until browned and cooked through.
6min - 3
Season turkey with garlic powder, cumin, chili powder, paprika, salt, and pepper. Stir to combine and cook for 1 minute until fragrant.
1min - 4
Add instant brown rice, chicken broth, and lime juice to the skillet. Stir well and bring to a boil.
2min - 5
Reduce heat to low, cover, and simmer for 8-10 minutes until rice is tender and liquid is absorbed.
10min - 6
Stir in black beans and corn. Cook uncovered for 2 minutes until heated through.
2min - 7
Remove from heat and let stand 2 minutes. Serve in bowls with toppings on the side for everyone to customize.
2min
Frequently Asked Questions
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