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Skillet Beef and Bean Burrito Bowl

A hearty one-skillet Mexican dinner with seasoned ground beef, beans, rice, and all your favorite burrito toppings. Kids love building their own bowls with mild flavors and familiar ingredients.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 poundsground beef
    90% lean
  • 1 1/2 cupsinstant brown rice
    uncooked
  • 2 cupsbeef broth
  • 1 can (15 oz)pinto beans
    drained and rinsed
  • 1 cupcorn kernels
    frozen
  • 1 largebell pepper
    diced
  • 1 mediumyellow onion
    diced
  • 1 cupsalsa
    mild
  • 1 tablespoonolive oil
  • 1 tablespoonchili powder
  • 1 teaspooncumin
  • 1 teaspoongarlic powder
  • 1 teaspoonpaprika
  • 1 teaspoonsalt
  • 1 cupshredded cheddar cheese
    for topping
  • 1/2 cupsour cream
    for topping
  • 1 largediced avocado
    for topping

Instructions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Add diced onion and bell pepper, cook for 3 minutes.

    3min
  2. 2

    Add ground beef and cook, breaking it up with a spoon, for 5-6 minutes until browned.

    6min
  3. 3

    Season with chili powder, cumin, garlic powder, paprika, and salt. Stir for 1 minute.

    1min
  4. 4

    Add rice, beef broth, and salsa. Bring to a boil, then reduce heat to low.

    2min
  5. 5

    Cover and simmer for 10-12 minutes until rice is tender and liquid is absorbed.

    12min
  6. 6

    Stir in pinto beans and corn. Cook uncovered for 2-3 minutes until heated through.

    3min
  7. 7

    Serve in bowls topped with cheese, sour cream, and diced avocado.

    2min

Frequently Asked Questions

Everything you need to know about making Skillet Beef and Bean Burrito Bowl

How long does it take to make Skillet Beef and Bean Burrito Bowl?

This Skillet Beef and Bean Burrito Bowl recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Skillet Beef and Bean Burrito Bowl recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Skillet Beef and Bean Burrito Bowl recipe beginner-friendly?

Yes! This Skillet Beef and Bean Burrito Bowl recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Skillet Beef and Bean Burrito Bowl authentic mexican?

This Skillet Beef and Bean Burrito Bowl recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Skillet Beef and Bean Burrito Bowl ahead of time?

Yes, Skillet Beef and Bean Burrito Bowl can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Skillet Beef and Bean Burrito Bowl?

Store leftover Skillet Beef and Bean Burrito Bowl in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Skillet Beef and Bean Burrito Bowl recipe?

Yes, many ingredients in Skillet Beef and Bean Burrito Bowl can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Skillet Beef and Bean Burrito Bowl?

Skillet Beef and Bean Burrito Bowl pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Skillet Beef and Bean Burrito Bowl?

To make Skillet Beef and Bean Burrito Bowl, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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