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Kimchi-Olive Chicken Nachos

Name: Kimchi-Olive Chicken Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: korean
Ingredients: 300 g tortilla chips; 300 g rotisserie chicken; 150 g kimchi; 100 g green olives; 250 g Mexican cheese blend; 1 tsp gochugaru; 3 stalks green onions; 80 ml sour cream

Create magic in the kitchen with tortilla chips, rotisserie chicken, and kimchi prepared korean-style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with a light salad to round out the meal beautifully.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:20min

Cuisine:

Korean Mexican

Meal Type:

Lunch

Tags:

Nachos Finger Food 5 Ingredient Sheet Pan Family Style

Ingredients (4 servings)

10.71 oztortilla chips, thick-cut restaurant style
10.71 ozrotisserie chicken, shredded
store-bought to save time
5.36 ozkimchi, drained and chopped
3.57 ozgreen olives, sliced
8.93 ozMexican cheese blend, shredded
cheddar and monterey jack
1 tspgochugaru, Korean red pepper flakes
Optional
3 stalksgreen onions, thinly sliced
Optional
2.71 fl ozsour cream, for serving
Optional

Instructions

1
Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2min
2
Spread tortilla chips in an even layer on the baking sheet. Don't overcrowd - use two sheets if needed for maximum crispiness.
2min
3
Evenly distribute shredded chicken, chopped kimchi, and sliced olives over the chips. Sprinkle gochugaru over everything if using for extra Korean flavor.
3min
4
Sprinkle shredded cheese evenly over all the toppings, making sure to cover the edges as well as the center.
2min
5
Bake for 10-12 minutes until cheese is fully melted and bubbly, and edges of chips are golden brown.
12min
6
Remove from oven and immediately garnish with sliced green onions. Serve hot with sour cream on the side for dipping.
2min

Frequently Asked Questions

Everything you need to know about making Kimchi-Olive Chicken Nachos

How long does it take to make Kimchi-Olive Chicken Nachos?

This Kimchi-Olive Chicken Nachos recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Kimchi-Olive Chicken Nachos recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Kimchi-Olive Chicken Nachos recipe beginner-friendly?

Yes! This Kimchi-Olive Chicken Nachos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Kimchi-Olive Chicken Nachos authentic korean,mexican?

This Kimchi-Olive Chicken Nachos recipe uses traditional korean,mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of korean,mexican cuisine.

Can I make Kimchi-Olive Chicken Nachos ahead of time?

Yes, Kimchi-Olive Chicken Nachos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Kimchi-Olive Chicken Nachos?

Store leftover Kimchi-Olive Chicken Nachos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Kimchi-Olive Chicken Nachos recipe?

Yes, many ingredients in Kimchi-Olive Chicken Nachos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Kimchi-Olive Chicken Nachos?

To make Kimchi-Olive Chicken Nachos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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