Chicken Quesadillas
Master the art of mexican cooking with this authentic lunch featuring flour tortillas, cooked chicken, and mexican cheese blend. The prepared technique develops deep, authentic flavors throughout. The perfect addition to your regular lunch rotation.
Time Breakdown
Ingredients (4 servings)
- 4 large tortillasflour tortillas
- 2 cupscooked chickenshredded
- 2 cupsmexican cheese blendshredded
- 1 pepperbell pepperdiced
- 1/2 mediumoniondiced
- 2 tablespoonsolive oil
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1/2 teaspoonsalt
- 1/2 cupsour creamfor serving
- 1/2 cupsalsafor serving
Instructions
- 1
Heat 1 tbsp oil in large skillet over medium heat.
2min - 2
Sauté onion and bell pepper until soft, 5 minutes.
5min - 3
Add chicken, cumin, chili powder, and salt.
1min - 4
Cook 2 minutes until heated through, remove from pan.
2min - 5
Divide chicken mixture among 2 tortillas.
2min - 6
Top with cheese and remaining tortillas.
1min - 7
Heat remaining oil in same skillet.
1min - 8
Cook quesadillas 2-3 minutes per side until golden.
6min - 9
Remove and cool 2 minutes before cutting.
2min - 10
Cut into wedges and serve with sour cream and salsa.
2min
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